How to Make Beef Meatballs

How to Make Beef Meatballs
How to Make Beef Meatballs

Meatballs are simple foods that are a lot of fans. Spheres made from flour and beef mills are very delicious to be served in all weather conditions, especially when the cold weather is more delicious.

Definition of meatballs is food made from beef, shrimp, fish that are chopped and crushed with starch and egg white, and are generally shaped round. There are many kinds of meatballs, some made from beef, chicken, fish, and many more. Even meatballs now have various creations, not only meatballs but with multiple contents. Among other things: quail eggs, chicken eggs, chilli, chilli sauce, sausages, and cheese.

Not only is the content different, but the method of serving meatballs is also diverse, some use gravy, some are burned, some are mixed with chilli sauce. In addition to the contents and manner of presentation, there are various variations in the shape and size of meatballs. Aside from being rounded, there is also a seller of meatballs who innovate to make box meatballs, heart-shaped, as well as barbell shapes.

Former president of the United States, Barack Obama when he was a child living in Indonesia liked meatballs and became his favourite food. Just like the typical food sold on the other side of the road, the history of meatballs is still a mystery. It is possible that the soup and noodles originated in China, but the meatballs themselves might have originated from the Netherlands which had colonised Indonesia in the 19th century, while the contents of the meatballs were unknown where they came from.

In general, Kuah Meatballs consist of spheres of meatballs, tofu, beef broth, and noodles. But because now there are more innovations in meatballs, there are also many kinds. How to make meatballs is also varied and varied, from how to make veins to how to make egg meatballs.

How to Make Easy Meatballs

How to Make Beef_Meatballs
How to Make Beef_Meatballs

Before making, you specify what meat you will use first? Will you use beef, chicken, fish or shrimp? Don’t be confused. We will show you how to make meatballs using beef, chicken, fish and shrimp.

1. How to make fish meatballs

Material:

1. Sugar 2 tbsp
2. Garlic 4 cloves
3. Sufficient cooking water
4. Salt 1 Tsp
5. Adequate ice cubes, crush
6. Sago flour 3 tbsp
7. Pepper powder 1 Tsp
8. Mackerel fish, clean thorns and skin
9. Chicken egg white 2 grains

How to make:

1. Put the fish into a blender with garlic, egg white, sugar, salt, pepper, and ice cubes to taste.
2. Blend until completely smooth.
3. Pour the blended mixture into the container and slowly add the sago flour while kneading until evenly mixed.
4. Boil the water in the pan until boiling
5. Take the meat mixture by hand then round shape either with both sides or with one hand pressed until the mixture comes out through the index finger and thumb.
6. Put the mix that has formed into hot water.
7. Continue until all the dough runs out.
8. If the meatballs have floated, then the ball of meatballs is cooked. Lift

2. How to make chicken meatballs

Material:

1. 1 kg chicken, boneless, ground
2. Water 2 L
3. Garlic 4 cloves, puree
4. Powdered pepper tsp
5. Fried red onion 2 tbsp
6. 40 cubes of ice, crush it
7. Salt 1 Tsp
8. Eggs 1 item
9. 50 g starch

How to make:

1. Put the ground meat into the container, mix starch, eggs, ground pepper, salt, mashed garlic and fried shallots.
2. Mix or by hand or can use the tool until everything is perfectly mixed.
3. If it feels the dough is still soft and delicate to form, then it can be added to the ice cubes slowly until it touches the dough can be formed.
4. Boil the water in the pan until boiling
5. Take the meat mixture by hand then round shape either with both hands or with one side pressed until the mixture comes out through the index finger and thumb.
6. Put the mix that has formed into hot water.
7. Continue until all the dough runs out.
8. If the meatballs have floated, then the meatballs are cooked. Lift

3. How to make chewy beef meatballs

Material:

1. Eggs 1 grain
2. Water 2 L
3. 50 g starch
4. Garlic 4 cloves, puree
5. kg beef, milled
6. Salt 1 Tsp
7. 40 ice cubes, crush
8. Powdered pepper tsp

How to make:

1. Put the ground beef in the container, mix the starch, eggs, ground pepper, salt and mashed garlic.
2. Mix or knead by hand or can use the tool until everything is thoroughly mixed.
3. If it feels the dough is still soft and delicate to form, then it can be added to the ice cubes slowly until it touches the dough can be created.
4. Boil the water in the pan until boiling
5. Take the meat mixture by hand then round shape either with both hands or with one side pressed until the mixture comes out through the index finger and thumb.
6. Put the mix that has formed into hot water.
7. Continue until all the dough runs out.
8. If the meatballs have floated, then the ball of meatballs is cooked. Lift

4. How to make a delicious and simple meatball sauce

How to Make_Beef_Meatballs
How to Make_Beef_Meatballs

Material:

1. Pepper 1 Tsp
2. Leeks 4 stems, take the white part, slice.
3. Garlic 7 cloves, fry and puree
4. Instant beef broth 2 Tsp
5. Sugar and 2 Tsp
6. Bovine bones 200 g
7. Salt 2 tbsp
8. Water 3 L
9. Shallot 5 cloves, fry and puree

How to make:

1. Cook water until boiling
2. Add all ingredients, mix well.
3. Wait until it boils again.

You now have a recipe and how to make meatballs with a variety of essential meat ingredients that are entirely different from how to make the sauce. Good luck.

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