How to Make Homemade Ice Cream

Make Homemade Ice Cream
Make Homemade Ice Cream

Who doesn’t like ice cream? We all love it, especially if it’s enjoyed during the day or the temperature is hot again. The coldness and delicious taste of ice cream will be pleasant and refreshing.

Ice cream is food frozen with milk ingredients. Also added are sweeteners, flavourings, emulsifiers, and stabilisers, and also added fruits on ice cream products that are sold in stores.

Regular ice cream is served as a dessert or dessert. And it can also be a snack.

Most people who want ice cream might buy it at a shop or a cafe. What favourite brands do you like and feel?

Let’s try making our ice cream, instead of buying it because it’s expensive. Do you already know how to create your home ice cream easily? There are many variations and flavours of ice cream and how to make them, from how to make fried ice cream to fruit ice cream. Let’s immediately practice how to make home ice cream. Here is how to make soft and handmade ice cream (without machines.)

how to make homemade_ice_cream
how to make homemade_ice_cream

1. How to make mango fruit ice cream
Material :
Three pieces of mangoes
200 ml of ice water
Whipped cream 150 g
100 ml sweetened condensed milk

How to make :
1. Take two mangoes and then peel then blend until smooth without using water. Set it aside.
2. Add water to the whipped cream then shake until thickened then mix the blended mango into it.
3. Shake until everything is perfectly mixed.
4. Leave it for 10 minutes. Then put it in the fridge/freezer.
5. Wait for 15 minutes, then stir the ice cream again. Do this three times to get a smooth and soft ice cream.
6. Finally, put it in the freezer and wait for 8 hours so that it can freeze completely.

2. How to make coffee-flavoured ice cream
Material :
Maize flour 15 g
Fresh milk 1 L
Four egg yolks, shake.
Sugar 200 g
Espresso 3 tbsp
Vanilla 1/2 tbsp

How to make :

1. Pour fresh milk and sugar into the pan, then cook until boiling while continuing to stir.
2. Mix coffee powder with one tablespoon of hot water. Mix well.
3. Take one tablespoon of milk, mix with cornstarch, stir until dissolved
4. After the mixture has been thoroughly mixed, pour cornstarch and coffee into the first milk stew, stirring evenly.
5. Then add vanilla, mix until smooth.
6. Filter the milk using a thin cloth into another container.
7. After the liquid is filtered correctly, pour the egg yolks into it, stirring until smooth. Add the egg yolks slowly.
8. Leave it for 10 minutes. Then put it in the fridge/freezer.
9. Wait for 15 minutes, then stir the ice cream again. Do this three times to get a smooth and soft ice cream.
10. Finally, put it in the freezer and wait for 8 hours to freeze completely.

3. How to make chocolate ice cream

The next most popular ice cream is chocolate. As easy as making vanilla ice cream.

Material :
Maize flour 15 g
Sugar 200 g
Fresh milk 1 L
Vanilla 1/2 tbsp
Four egg yolks, shake.
Chocolate powder 3 tbsp

How to make :

1. Pour fresh milk and sugar into the pan, then cook until boiling while continuing to stir.
2. Gently mix the chocolate powder by continuing to stir.
3. Take one tablespoon of milk, mix with cornstarch, stir until dissolved.
4. After the mixture has been thoroughly mixed, pour into the first milk stew, stirring evenly.
5. Then add vanilla, mix until smooth.
6. Filter the milk using a thin cloth into another container.
7. After the liquid is filtered correctly, pour the egg yolks into it, stirring until smooth. Add the egg yolks slowly.
8. Leave it for 10 minutes. Then put it in the fridge/freezer.
9. Wait for 15 minutes, then stir the ice cream again. Do this three times to get a smooth and soft ice cream.
10. Finally, put it in the freezer and wait for 8 hours to freeze completely.

4. Recipe how to make vanilla ice cream

how to make homemade ice_cream
how to make homemade ice_cream

Now let’s together learn how to make vanilla ice cream with an underlying flavour. How to make vanilla ice cream is quite easy; just follow the steps below.

Material :
Vanilla 1 tbsp
Sugar 200 g
Maize flour 15 g
Fresh milk 1 L
Four egg yolks, shake.

How to make :

1. Pour fresh milk and sugar into the pan, then cook until boiling while continuing to stir.
2. Take one tablespoon of milk, mix with cornstarch, stir until dissolved.
3. After the mixture has been thoroughly mixed, pour into the first milk stew, stirring evenly.
4. Then add vanilla, mix until smooth.
5. Filter the milk using a thin cloth into another container.
6. After the liquid is filtered correctly, pour the egg yolks into it, stirring until smooth. Add the egg yolks slowly.
7. Leave it for 10 minutes. Then put it in the fridge/freezer.
8. Wait a minute

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