One of the most common kinds of pasta is spaghetti. Pasta is served with various types of sauces such as carbonara or pesto. However, bolognese sauce is most often served with spaghetti. The way to make spaghetti bolognese sauce is not too tricky — minced meat mixed with tomato sauce, onions, and various herbs and spices.
For the Artificial Sauce to Be More Steady, Pay Attention to the Following Tips:
1. Saute onions and meat
To make the sauce taste more delicious, chop the onions and sauté with the minced meat first. Season with a little sugar and salt when sautéing so that the meat and onion are perfectly caramelised. To balance the sweetness of sugar, you can also add a little lemon juice.
2. Use fresh tomatoes
Bolognese is a tomato-based sauce. Although you can use bottled tomato sauce, you should also add it with fresh tomatoes. Peel the tomatoes and remove the seeds, then cut into cubes. Avoid including skin and tomato seeds to get a soft sauce. Add the tomato slices in sauteed meat and onions, cook until the tomatoes are crushed.
3. Cook the sauce over low heat
One way to make spaghetti bolognese sauce is to boil it for a while. After all the ingredients are well blended, let the sauce boil over low heat for a few moments. Remember always to stir the sauce every few minutes, so it doesn’t burn. That said, the longer the sauce is cooked, the more delicious the taste is. This is because all the flavours of the ingredients used in the sauce will be evenly mixed.
4. Add seasonings as needed
Don’t forget to add various herbs and spices to your taste. To get authentic Italian flavours, you can add dried spices such as oregano, thyme and black pepper. Even though there is no exact dose for this dry seasoning, you should not add too much because it can affect the taste of the bolognese sauce.
Ready-to-serve spaghetti sauce is now smooth to get in the supermarket. However, considering how to make spaghetti sauce is not too complicated, there’s nothing wrong with making it yourself, and also can make spaghetti sauce in large quantities, then save it. Besides spaghetti, you can also use other types of pasta. Only need to boil dry pasta, then saute with the prepared spaghetti sauce. Fast, practical and positively delicious!
Good luck and hopefully useful.